Let's Connect!

Thursday, October 5, 2017

Easy Pickled Cabbage and Onions


If you've been following me for any length of time on Instagram you know that I love to put pickled onions (and cabbage) on almost everything. From burgers to breakfast bowls they add a different flavor element and a fun pop of color. They are so easy to make at home and store in the fridge for a few weeks so they are pretty much a staple around our house. The recipe below is how I usually make them with a half onion, half red cabbage mixture, but if cabbage isn't your thing feel free to just double the onion amount. 


Ingredients: 

- 1/2 red onion (thinly sliced- with slices separated)
- 1 cup red cabbage (thinly sliced)
- 1 cup vinegar (I like to use Apple Cider Vinegar with Mother culture but any kind will work!)
- 1/2 tsp salt
- spices (I use 1 tsp dried parsley, 1 tsp dried chives and a 1/2 tsp red pepper- but use whatever you like)

Directions:

Place sliced onion and cabbage in a mason jar or medium bowl. Add vinegar and then water to cover.  Allow to soak for at least 5 hours before serving. Store in the fridge in a sealed container for up to 2 weeks. 


2 comments :

  1. I learn some new stuff from it too, thanks for sharing your information.I would like to thank you for the efforts you have made in writing this article.Thanks for sharing.
    best autoketing app Discount master by autoketing Create Discount master

    ReplyDelete