Let's Connect!

Thursday, October 5, 2017

Easy Pickled Cabbage and Onions

If you've been following me for any length of time on Instagram you know that I love to put pickled onions (and cabbage) on almost everything. From burgers to breakfast bowls they add a different flavor element and a fun pop of color. They are so easy to make at home and store in the fridge for a few weeks so they are pretty much a staple around our house. The recipe below is how I usually make them with a half onion, half red cabbage mixture, but if cabbage isn't your thing feel free to just double the onion amount. 


- 1/2 red onion (thinly sliced- with slices separated)
- 1 cup red cabbage (thinly sliced)
- 1 cup vinegar (I like to use Apple Cider Vinegar with Mother culture but any kind will work!)
- 1/2 tsp salt
- spices (I use 1 tsp dried parsley, 1 tsp dried chives and a 1/2 tsp red pepper- but use whatever you like)


Place sliced onion and cabbage in a mason jar or medium bowl. Add vinegar and then water to cover.  Allow to soak for at least 5 hours before serving. Store in the fridge in a sealed container for up to 2 weeks. 


  1. I learn some new stuff from it too, thanks for sharing your information.I would like to thank you for the efforts you have made in writing this article.Thanks for sharing.
    best autoketing app Discount master by autoketing Create Discount master

  2. I guess you are a smart cookie because of your knowledge and insight.They are really good for everyone. I want to send a thank to you. I usually read them.
    gogy Games for boys juegos motox3m3 abcya3 Games girl

  3. I think events like this really help to improve the overall status of the society. I think lots of people are participated in the GiveLocalAmerica program, an online giving and crowd funding platform. Please update more details regarding this programjogos friv gratis 2019
    Jogos 2019
    jogos friv