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Monday, October 16, 2017

Paleo Banana Bread Muffins


Growing up, I loved waking up to the smell of freshly baked muffins on a Saturday morning. Lately I have been craving muffins and I had some bananas just sitting on my counter going bad so I threw together these Paleo Banana Bread Muffins.  My kids loved them, especially my little guy who is a big banana fan. These would be perfect for weekend baking with the kids or lunchboxes, snack time, etc.. 

Ingredients: 

3 ripe bananas, mashed
1 egg
1 tsp. vanilla
1/3 cup coconut oil, melted
1/4 cup coconut sugar
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup arrowroot powder
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

Directions: 

Preheat oven to 350 degrees. Grease or line a muffin tin. Mix the first five ingredients together. Mix remaining ingredients together in separate bowl.  Slowly add dry ingredients to your wet ingredients, stirring to combine.  Fill each muffin liner 2/3 with batter. Bake for 18-20 minutes. Makes 12 muffins. 

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