Paleo Banana Bread Muffins

Growing up, I loved waking up to the smell of freshly baked muffins on a Saturday morning. Lately I have been craving muffins and I had some bananas just sitting on my counter going bad so I threw together these Paleo Banana Bread Muffins.  My kids loved them, especially my little guy who is a big banana fan. These would be perfect for weekend baking with the kids or lunchboxes, snack time, etc.. 

Ingredients: 

3 ripe bananas, mashed

1 egg

1 tsp. vanilla

1/3 cup coconut oil, melted

1/4 cup coconut sugar

1/2 cup almond flour

1/4 cup coconut flour

1/4 cup arrowroot powder

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

Directions: 

Preheat oven to 350 degrees. Grease or line a muffin tin. Mix the first five ingredients together. Mix remaining ingredients together in separate bowl.  Slowly add dry ingredients to your wet ingredients, stirring to combine.  Fill each muffin liner 2/3 with batter. Bake for 18-20 minutes. Makes 12 muffins.